Stuff, drop, and roll...that easy. These lil' pups are perfect for a party appetizer or an easy snack..ahem fancy snack. yes sir.
All you need is 30 minutes and these ingredients...serving size depends on number of mushrooms. I used five mushrooms so used about a 1/4 cup of basil and 1/4 cup of parmesan.
- Mushroom
- Shredded parmesan
- Fresh basil
- 2 cherry tomatoes; cut in fourths
- Uncooked bacon
Directions:
- Preheat oven to 350 degrees.
- Wash mushrooms and pull out stems.
- Cut tomatoes into fourths and put aside.
- Blend parmesan and fresh basil in blender (or magic bullet) till its finely grated.
- Stuff mushroom caps with tomatoes and parmesan basil blend.
- Cut bacon strips into halves and wrap around stuffed mushrooms.
- Place onto foil covered baking pan. If any of the bacon grease drips it will smoke up instead the oven...turn on the stovetop vent to prevent the room from getting smoky.
- Bake for 15 minutes or until bacon starts getting crispy.
- Take them out of the oven and let them cool for 3-5 minutes before serving.
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