These are super fun to make and easy to prep for the week... I would suggest not making more than 2 or 3 ahead of time since the veggies tend to wilt.
Be creative with colorful veggies and use quinoa for protein...splash your favorite vinaigrette or use a simple lemon olive oil sea salt dressing right before you eat your salad for lunch.
What veggies are you going to use in your mason jar salad?
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