Multigrain from your local bakery will work the best
Creamy swiss cheese and prosuitto with fresh basil from my garden
Layer all ingredients on top of bread and add a slice of tomato on top of the basil. Spread a thin layer of olive oil mayo on outside of the bread slices...this will crisp up the sandwich.
Place sandwich onto skillet or panini press for a couple minutes on each side...take off the skillet and cut in half. Enjoy!
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