I literally have nothing in my fridge...again (hence my empty fridge picture below). Although, I doooo randomly have a couple granny smith apples and half of a red cabbage which will make one of my favorite (and healthy) side recipes...it also tastes amazing layed on top of grilled brats!
Follow the pictures and step-by-step instructions for a yummy side or brat topping.
Ingredients:
- 1 white onion, thinly sliced
- 1 tbsp coconut oil
- 3 cup red cabbage, about half a head, thinly sliced
- 3 tbsp apple cider vinegar
- 1 tbsp salt
- 1 tsp of dried rosemary
- 1 cup granny smith apple (green apple), chopped into matchsticks
Instructions:
- In a large pan, sauté the onion in coconut oil. When it is mostly translucent, add the cabbage and cook until it begins to soften.
- Add the vinegar and rosemary salt blend, and allow the cabbage and onion mixture to cook until everything is softened.
- Add the apples, and cook them until soft. Add a splash of vinegar if the mixture becomes too dry.
How did you use this recipe...as a side or a topping?
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