Spicy Chicken Noodle Soup

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Hello! Hola! Salut! 

Minnesota weather is finally warming up and time for one last warm winter meal (well I hope this is the last one...knock on wood)

This recipe below will clear your sinuses and have you coming back for seconds. Double this recipe for leftovers all week long.


  • 6 cups of water
  • 2 stalks of celery
  • 1 large carrot
  • 1 yellow onion
  • 2 jalapenos, whole and not pitted
  • Whole chicken breasts; I used leftover rotisserie savory chicken (1/2 chicken remaining) and put the whole chicken in the water to make chicken broth. 
  • Handful of fresh thyme
  • 2 tsp Mrs. Dash Original Blend seasoning
  • 2 bay leaves
  • 3 tbsp salt
  • 3 tbsp pepper

  • Boil water then turn down to medium heat; add chicken breasts (or leftover rotisserie chicken) with salt and pepper. 
  • Cook with chicken on medium heat for 1 hour. If you used a the rotisserie chicken make sure to pull out chicken cage and pick out the chicken off the bones. Toss back into the water. 
  • Add the remaining ingredients into water and cook on medium heat for 1 more hour. 


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