Oven Baked Parmesan Fries

I can eat these little golden fries all day long...but then I would probably look like a sumo wrestler...

Whether you like your fries super hot or at room temperature, the taste of these baked parmesan fries won’t disappoint you. Be sure to use red potatoes for a moist on the inside but crispy on the outside end result.

Ingredients:

• 2 medium red potatoes, scrubbed, (leave skin on) 
• ¼ cup olive oil 
• 1/2 cup grated Parmesan 
• 1 teaspoon Thyme 
• 1 tablespoon Italian seasoning 

Instructions:

• Preheat oven to 425 degrees. 
• Cut potatoes into wedges. 
• Put into a large bowl 
• Pour the olive oil, Parmesan and seasonings onto the potatoes. 
• Stir until all wedges are coated. 
• Lay on covered baking sheet with aluminum foil (dull side up) 
• Bake for 30 to 40 minutes until golden brown and crispy. 
• Cool for a few minutes before serving. 
• Serve with a favorite dipping sauce, like ketchup or spicy mayo (mayo with Sriracha)